Complete with pickled onions and my own burger sauce recipe!
by iMortal_KB
8 Comments
russvanderhoof
Colddustfox
Damn that looks good!
_andthereiwas
So what’s the sauce recipe? Burger looks amazing BTW. Did you use kraft singles or real cheddar?
A_Meteorologist
this looks absolutely fire my guy. like a sensational ten out of ten type burger. just dig those pickles out and cut them in half to make them thinner. otherwise this looks like a perfect match for my mouth
Captain-Who
4 oz patties?
American cheese looks like fairly substantial slices, one per patty?
Bun looks better than most can find in their local supermarkets.
Onions might be homemade, but that cucumber is sliced with a sharper implement than I’ve seen for homemade wavy cut pickles… just going out in a limb for fun.
Gintami
Fantastic! Pub burgers – smash or thick, are my favorite style.
whlthingofcandybeans
I don’t think you smashed them hard enough, they still look quite thick.
![[homemade] Pub Style Smash Burgers](https://www.diningandcooking.com/wp-content/uploads/2025/08/fikjojcbuwgf1-scaled.jpeg "[homemade] Pub Style Smash Burgers")
8 Comments
Damn that looks good!
So what’s the sauce recipe? Burger looks amazing BTW. Did you use kraft singles or real cheddar?
this looks absolutely fire my guy. like a sensational ten out of ten type burger. just dig those pickles out and cut them in half to make them thinner. otherwise this looks like a perfect match for my mouth
4 oz patties?
American cheese looks like fairly substantial slices, one per patty?
Bun looks better than most can find in their local supermarkets.
Onions might be homemade, but that cucumber is sliced with a sharper implement than I’ve seen for homemade wavy cut pickles… just going out in a limb for fun.
Fantastic! Pub burgers – smash or thick, are my favorite style.
I don’t think you smashed them hard enough, they still look quite thick.
fahhh-hawkkk yeeaaa babyyyy